Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
''With Aamir, I have maintained a friendship, and I'm so grateful for that. He's been so kind and generous throughout these years, whether it's in Los Angeles, London or here.'
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
An introduction to the mellow flavours of Mizo cuisine.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The love-affair between kappa and meen gets a fresh twist.
Assamese Tenga is a light and tangy dish, and is one of Assam's signature food.
Purshottam Shetty tells us what tickles the tastebuds of stars like Shah Rukh Khan, Salman Khan, Akshay Kumar, Madhuri Dixit, and Sridevi.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Discovering the stunning land of breathtaking temples.
Stop frying your masala fish. Eliminate excess oil by baking it.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
The customary naadan or home-cooked meal is rather memorable fare.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
A Bombay shaadi with singing, dancing, prayers and great food!
The best recipes from India's 28 states
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
MDH Spices has denied allegations that its products have traces of cancer-causing agent ethylene oxide (ETO), calling them "untrue" and "lacking any substantiating evidence." "Amid speculations doing rounds that there is presence of ETO in our products, we clarify and state unequivocally that these claims are untrue and lack any substantiating evidence," a statement released by the company said.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Countries that raised concerns about the quality of Indian spices have called for urgent attention and action, Delhi-based think tank Global Trade Research Initiative (GTRI) said on Wednesday. The stakes are high since India exported spices worth about $692.5 million to the United States (US), Hong Kong, Singapore, Australia and Maldives in the financial year 2023-24 (FY24), it said. During FY24, India's spice exports were worth $4.25 billion, accounting for a 12 per cent share of the global spice exports.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
You will be as smitten with this Singaporean soup as I was.
A green banana fish curry for the vegetarian in you.
A parval or pointed gourd dish that's tangy and mustardy.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Where are the best places to get vegan food in the world?
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Presenting the best food pics shared by our readers this week.
